The Diet in IBS Research Study is a clinical crossover research study which is the first to investigate the effects of dietary gluten and amylase trypsin inhibitors (ATIs) on irritable bowel syndrome (IBS). The trial is being led by Drs. Premysl Bercik and M. Ines Pinto-Sanchez in the Farncombe Digestive Disease Research Institute at McMaster University. The Study Coordinator is MSc Candidate Caroline Seiler and the co-investigators include Dr. Elena Verdu, Dr. Stephen Collins, Dr. Paul Moayyedi, and Dr. Andrea Nardelli. This study is supported by the Canadian Digestive Health Foundation.
Digestive Diseases Clinic (3rd Floor)
McMaster Children's Hospital
1200 Main Street West, room 3U35
We will include adult patients with irritable bowel syndrome (IBS) whose symptoms improve on a gluten-free diet. Participants will be asked to follow a gluten-free diet for the duration of the study and will be asked to consume granola bars containing either different wheat components or gluten-free flour (placebo). Participants will receive all three dietary challenges in a random order during a period of 10 weeks and their symptoms and gut function during each challenge will be assessed. The objective is to investigate the mechanisms by which wheat cause symptoms in IBS patients. If successful, the results of this project will allow for the development of more targeted diet therapy alternatives to wheat flour.
Adults aged 18+ with an IBS diagnosis based on Rome IV criteria who previously improved while on a gluten-free diet, are able to comply with the study procedures, and have signed the Informed Consent may be eligible for the study.
Subjects representing one or more of the following criteria will be excluded:
This trial is open to patients outside of Hamilton. Please speak to your doctor or contact the Study Coordinator if you are interested in participating in the study.
There have been no studies in humans performed internationally evaluating the effects of amylase trypsin inhibitors (ATIs) on irritable bowel syndrome (IBS). Preliminary data have shown that ATIs found in the gluten-containing grains can cause inflammation in animals, but it is unknown whether there are similar effects in humans.
This study is different because it will be the first to assess the effects of ATIs compared to gluten in IBS patients. If some “gluten-sensitive” IBS patients react to ATIs but not to purified gluten, then this would allow for the production of gluten-containing, but ATI-free, foods that IBS patients would be able to safely consume.
Gluten and ATIs are suspected to cause gastrointestinal symptoms in people with IBS. Therefore, we expect that gluten- or ATI-sensitive individuals will have greater symptoms when they are eating the gluten- and ATI-containing granola bars. Further, because many IBS symptoms can be impacted by a person’s mental state, we expect that those who are on the gluten-free granola bars will also feel worse.
Throughout the trial, patients’ symptoms will be measured weekly using various questionnaires.
If any study participants have any unexpected symptoms or reactions, they will be encouraged to contact the Study Coordinator. The primary doctor will be informed and we will keep their family doctor informed of any adverse events.
Patients are able to withdraw from the study at any time and we will enforce strict safety monitoring guidelines to remove patients from the study if there are adverse events.
The granola bars for the study were created by the Study Coordinator, Caroline Seiler, and several volunteers. They are vegan, gluten-free, and nut-free. Please contact us if you have any other allergies.
Special thanks to the certified gluten-free kitchen the Grass Roots Kitchen in Scarborough, ON, the In Good Company Kitchen in Oakville, ON, and the Tiny Shop Bakery in Dundas, ON for providing kitchen spaces to create the granola bars.
How is this study different from others?
This study is the first to look at the effects of amylase trypsin inhibitors (ATIs) in humans. These proteins are high in modern North American gluten-containing grains like wheat, so it is possible that ATIs are the true culprits for the rise in gluten-sensitivity in North America. Therefore, this study will look at whether IBS patients get symptoms when they have gluten alone or if they only get symptoms with gluten contaminated with ATIs.
When is this study going to start?
We have started recruiting patients.
What will be done at each visit?
At each visit, you will be asked to complete questionnaires and provide blood, urine, and stool samples. At 4 visits, you will be x-rayed to measure your colonic transit time.
Are patients outside of McMaster allowed to participate?
Yes. Please ask your doctor to contact us, or you can contact the Study Coordinator to speak to us directly.
What outcomes are being measured?
The primary outcome of this study will be to evaluate the effects of gluten and ATIs, compared to placebo, on IBS symptoms. Secondary outcomes will be to assess potential mechanisms including changes in the gut microbiota composition and urine metabolites.