Will fast food ever taste the same? The trans fat ban in Canada
![Feature image](https://healthsci.mcmaster.ca/wp-content/uploads/2023/07/fatty-acids.jpg)
Informs about the nature of the trans fat ban, including what foods are affected and the ban's significance in preventing heart disease
The trans fat ban in Canada has recently come into effect and has many Canadians wondering why the government has decided to take such a leap, and how it will benefit the population. This video informs Canadians on the nature of the trans fat ban, including what foods are affected and the ban’s significance in preventing heart disease. We will be justifying the ban by exploring its health benefits, and explaining the science behind trans-fat to allow the public to better understand its effects on the human body.
[Please complete our feedback form]
Cardiovascular disease, Demystifying Medicine, Education, Nutrition
Related News
News Listing
![](https://healthsci.mcmaster.ca/wp-content/uploads/2024/06/McCall-MacBain-International-Fellows-2024-1.png)
Daily News ➚
5 McMaster students named McCall MacBain International Fellows
Collaborations & Partnerships, Education, Funding
5 days ago
![](https://healthsci.mcmaster.ca/wp-content/uploads/2024/06/Hannah-Snyder-headshot-photo-1200x675-1.jpg)
Department of Pediatrics ➚
Behind the White Coat: A conversation with pediatric neurology resident Hannah Snyder
Education
June 25, 2024