Demystifying Medicine Video



Until recent times, protein has always been considered to come from animal products, but studies have shown that we can receive an adequate amount of protein from plant-based foods as well. Watch this video to learn more about how incorporating more plant-based protein like beans can contribute to a healthier you and a healthier planet.

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References
  • Bonnema, A. L., Altschwager, D., Thomas, W., & Slavin, J. L. (2015). The Effects of a Beef‐Based Meal Compared to a Calorie Matched Bean‐Based Meal on Appetite and Food Intake. Journal of Food Science, 80(9), H2088-H2093.
  • Micha, R., Michas, G., & Mozaffarian, D. (2012). Unprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes–an updated review of the evidence. Current Atherosclerosis Reports, 14(6), 515-524.
  • Sabaté, J., Sranacharoenpong, K., Harwatt, H., Wien, M., & Soret, S. (2015). The environmental cost of protein food choices. Public Health Nutrition, 18(11), 2067-2073.
  • Smith, M., & JH Bloomberg School of Public Health. (2013, October 08). Health & Environmental Implications of U.S. Meat Consumption & Production. Retrieved February 14, 2019.
  • The State of Obesity. (2018). National Obesity Rates & Trends.