Demystifying Medicine Video



The video provides insight into new findings regarding weight loss regimes and examines the findings of the study. The video breaks down the new medical information from the study that was presented in a New York Times article.

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References
  • O’Connor, A. (February 20, 2018). The Key to Weight Loss Is Diet Quality, Not Quantity, a New Study Finds. The New York Times.
  • Armitage, H. (February 20, 2018). Low-fat or low-carb? It’s a draw, study finds. Stanford Medicine News Center.
  • Gardner, C.D., Trepanowski, J.F., Del Gobbo, L.C., Hauser, M.E., Rigdon, J., Ioannidis, J.P.A., Desai, M., King, A.C. (2018). Effect of Low-Fat vs Low-Carbohydrate Diet on 12-Month Weight Loss in Overweight Adults and the Association with Genotype Pattern or Insulin Secretion. JAMA, 319(7), 667–679. doi:10.1001/jama.2018.0245.